If you’ve been hanging around us and other cheese wankers, chances are you’re familiar with this term. But what is a turophile? And what’s the origin of the word? Read on to learn more.
READ MORE: The world’s most complete glossary of cheese terminology →
Origins of the term
The word “turophile” finds its roots in the Greek language. It is a blend of two Greek words: “tyros” (τυρός), which translates to “cheese,” and “phílos” (φίλος), meaning “loving” or “fond of.”
The combination of these two elements results in a term that encapsulates a deep affection for and appreciation of cheese.
Who is a turophile?
A turophile is someone who possesses an ardent passion for cheese. This goes beyond merely enjoying cheese as a culinary ingredient; it encompasses a profound fascination with the various textures, flavours, aromas, and histories that cheese embodies.
Turophiles often dedicate themselves to exploring the diverse world of cheeses, seeking out rare and unique varieties, and relishing the experience of savouring each one.
How do you pronounce turophile?
Pronouncing “turophile” is simpler than it may appear. Break the word down into three syllables: “toor-oh-file.”
Emphasise the first syllable, “toor”, and let the second syllable flow naturally. Practice a few times, and you’ll be pronouncing it like a seasoned turophile.
References in popular culture
The term was popularised by Clifton Fadiman on the popular American quiz show Information Please in 1952. This is the same person who blessed us with the phrase “Cheese: milk’s leap towards immortality”.
In recent years, the term has found its way into various corners of popular culture. Here are a few notable references:
- Literature and Film: In the book “Cheese Primer” by Steven Jenkins, turophiles are celebrated as connoisseurs of cheese. This culinary guide dives deep into the world of cheeses, appealing to the turophile’s heart.
- Social Media and Blogs: Turophiles unite on platforms like Instagram, where hashtags like #Turophile and #CheeseLover abound. Bloggers and influencers share their cheese adventures, from cheese-tasting parties to homemade cheese recipes, creating a virtual haven for cheese enthusiasts.
- Culinary Events: Cheese festivals and tasting events often attract turophiles from around the world. These gatherings provide a space for them to connect, share knowledge, and indulge in their cheese obsessions.
Conclusion: a turophile is more than just someone who loves to eat cheese
In a realm where culinary passions run deep, the turophile stands out as a unique and dedicated enthusiast. With origins in the Greek language, this term encapsulates an unwavering love for cheese that extends beyond the plate.
From rare varieties to rich histories, turophiles celebrate the artistry and craftsmanship behind every wedge of cheese. So, whether you’re a turophile yourself or simply intrigued by this captivating term, let your taste buds guide you as you explore the tantalising world of cheese.
So, tell me. Do you call yourself a turophile or do you find it too wanky? I think you know where I stand on the matter!
