Can You Eat The Rind of Gruyère Cheese? (Microbial Analysis)
Cheese enthusiasts around the world often marvel at the rich and complex flavours of Gruyère cheese. Beyond its delectable taste lies a hidden gem—the enigmatic rind that wraps around each…
Can You Eat Cheese Rinds? (23 Popular Cheese Examples)
One of the most common questions I get asked by cheese lovers is “can you eat cheese rinds?”. To answer this question, let’s start by having a look at the…
The Different Parts of Cheese (Inside & Outside)
In our blog post, we delve into the world of cheese, exploring its rich history and incredible diversity. From soft Brie to firm Cheddar, these gastronomic masterpieces definitely have a…
Bark-Wrapped Cheese: Complete Guide (Origin & Examples)
Cheese enthusiasts are often intrigued by the curious practice of wrapping cheese in bark. This unconventional cheese variety has a rich history and a unique flavour profile that captivates the…