Cheese Trivia Archives

When it comes to indulgent and creamy cheeses, Boursin stands out as a true delight for the taste buds. Originating in France, this cheese has become a beloved staple in…

Nestled in the heart of Minas Gerais, lies a cheese that carries the essence of tradition, culture and culinary heritage. Queijo da Canastra, often referred to as the ‘Jewel of…

Mozzarella is a beloved ingredient in countless dishes, known for its stretchy texture and mild, milky flavour. Whether it’s topping a pizza, melting in a lasagne or served fresh in…

If you’re a cheese aficionado, you’ve likely encountered Mimolette, the iconic French cheese known for its striking appearance and distinctive flavour. In this blog post, we’ll delve into the fascinating…

Nestled in the picturesque Haute-Savoie region of the French Alps, Reblochon cheese is a true gem of French culinary heritage. This subtle washed rind cheese has captured the hearts and…

Ah, cheese—nature’s delicious gift to our taste buds! As an avid cheese lover, I find immense joy in discovering new flavours and exploring different varieties. Today, we embark on a…

Cheese enthusiasts, gather around! Today, we embark on a delectable journey to explore the 10 best substitutes to the renowned Gruyère cheese. Whether you’re an avid cheese lover or simply…

When it comes to world-renowned cheeses, Gruyère holds a special place on the palate of cheese enthusiasts. Originating from Switzerland, this pressed cooked cheese boasts a distinctive and complex flavour…

When it comes to goat cheese, France is renowned for its exceptional variety and quality. With a long history of craftsmanship, France produces an impressive array of artisanal goat cheeses. In…

Butter, a culinary delight revered across the globe, holds a special place in French cuisine. Within France, the art of butter making has a long and storied history, with distinct…

With nine different DOP stamps, Pecorino is undoubtedly Italy’s most protected cheese. Thanks to subtle variations in terroir and production, each one of those cheeses has its own unique characteristics.…

Cheese and yoghurt are two of the most popular dairy products consumed around the world. Both have their unique taste, texture, and nutritional values. In this blog post, we will…

Brunost is a unique and delicious food product that has been enjoyed in Norway for centuries. In this blog post, we’ll explore its history and production, as well as its flavour…

Mexican cuisine is renowned for its bold and vibrant flavours, and cheese plays a significant role in many traditional dishes. From the fresh, crumbly Queso Fresco to the rich, buttery…

When it comes to dairy products, two of the most popular options are butter and cheese. Both are commonly used in cooking and baking, and they have distinct flavours and…

Cheese lovers worldwide will agree that the United Kingdom is renowned for its pressed territorial cheeses. From the savoury tang of Cheddar to the flaky, grassy flavour of Cheshire, British…

Manchego cheese is a beloved Spanish cheese known for its unique flavour and texture. In this article, we will delve into the history and production of Manchego cheese and explore…

Poutine, the beloved Canadian dish, is a harmonious blend of crispy fries, savoury gravy and squeaky cheese. Originating in Quebec, this comfort food has earned a global fanbase. Our exploration…

With a grand total of nine DOP cheeses, Pecorino is without doubt Italy’s most protected cheese. In this post, we will take a deep dive into this pressed sheep’s milk…

Without a doubt, Switzerland’s most famous exports are cheese, chocolate and watches (in this order!). And Swiss cheeses do not get much more famous and spectacular than Gruyère. Read on…

You simply will not walk into a grocery store in Australia and not find Tasty Cheese in the refrigerated dairy section. Other than being an obvious descriptor of the flavour…

There’s something truly primal and wild about the smell and flavour of smoked food. And mark my words when I say that smoking should not be limited to meat. Read…

Shropshire Blue and Stilton are easily England’s most famous blue cheeses. And those two traditional cheeses do indeed have a lot in common. But there are also some subtle traits…

In our blog post, we delve into the world of cheese, exploring its rich history and incredible diversity. From soft Brie to firm Cheddar, these gastronomic masterpieces definitely have a…

Stilton is one of the UK’s most famous cheeses. And undoubtedly one of the world’s most popular blue cheeses. This iconic unpressed, natural rind territorial cheese finds its origins in…

Nestled within the heart of French culture, the art of cheesemaking is a timeless tradition, intricately woven into the fabric of every season. From the frosty days of January to…

Among France’s 46 AOP cheeses, Mont d’Or reigns supreme. Read on to find out how Mont d’Or cheese is made according to AOP specifications in the Haut-Doubs region of France.…

There are few cheeses from anywhere around the world that generate as much hype and passion as Mont d’Or. Read on to learn more about this iconic seasonal French mountain…

Camembert is a soft cheese that originates from Normandy, in the North of France. Its origins date back to the late 1700’s and cheesemakers still make it today using the…

Provolone might just be the most versatile of Italian cheeses. Did you know that there are mainly two different types of Provolone? Read on to learn about the difference between…

Anyone who thinks that blue cheese is stinky has not met a soft oozy washed rind cheese! Read on to learn about the history of washed rind cheeses. And discover…

July 2022 was a milestone month for raw milk cheese in Australia. After some intensive lobbying from Neal’s Yard Dairy and Australian advocates like Will Studd, 12 British raw milk…

In the world of cheeses, few debates ignite as much passion and curiosity as the comparison between Parmigiano Reggiano and Parmesan. These two iconic Italian cheeses share a striking resemblance,…

Cheese enthusiasts are often intrigued by the curious practice of wrapping cheese in bark. This unconventional cheese variety has a rich history and a unique flavour profile that captivates the…

As you can probably guess, France is one of the world’s biggest producers and consumers of cheese. In 2020, French cheese lovers bought and consumed over 8 million metric tonnes…

Hey, cheese enthusiasts! Gather around because today we’re diving into the delightful world of Tête de Moine cheese. If you’ve ever marveled at those perfect rosettes adorning a cheese platter…

Gouda and Edam are easily the two most popular cheeses in the Netherlands. While they do have some similarities, they are far from being the same. Read on to learn…

For the ultimate shopping experience, you should buy your cheese from a specialty cheese shop. That way, you can speak to an expert about your needs. But what do you…

If you’ve been hanging around us and other cheese wankers, chances are you’re familiar with this term. But what is a turophile? And what’s the origin of the word?  Read…

When it comes to cheesy Valentine’s Day gifts, you can’t beat a heart-shaped cheese. And this traditional French cheese is as good as it gets. Read on to learn why…

Farmhouse. Farmstead. Fermier. I’m sure you’ve heard all those term used in relation to cheese before. But do you know what they mean? Read on to find out what farmhouse…

Whether you’re a blue cheese lover or hater, you would have to admit that they are a unique type of cheese. But have you ever wondered why blue cheese looks,…

We’ve all seen these 3 letters on cheese names before. But do you know what AOP cheese actually means?  The AOP stamp – Le Guide du Fromage SEE ALSO: France’s…

Italy is home to some of the world’s most popular cheeses. Indeed, Mozzarella, Parmigiano Reggiano and Gorgonzola all call this European country home. In this article, we share with you…

Fior di Latte cheese, with its Italian charm and delicate taste, is a culinary gem that has been gracing our tables for centuries. In this blog post, we’ll take you…

Parmigiano Reggiano is, undoubtedly, the king of Italian cheeses. And the traditional recipe used to make this iconic hard cheese has been passed on from one generation of cheesemakers to…

Welcome to the world of Parmigiano Reggiano, the king of cheeses! As a cheesemonger, you understand the importance of precision and expertise in handling this exquisite Italian delicacy. In this…

Babybel, with its distinctive red wax coating, has captured the hearts and palates of cheese lovers around the globe. Each bite-sized cheese wheel is bursting with creamy goodness and a…

You love a good brain-teaser don’t you? Read on to find out what the answer to this popular question is. What type of cheese is made backwards? It might just…

There are thousands of different cheeses that are made around the world. But, did you know that we can actually classify them all under 8 different types of cheese? Read…

If you’re a fan of Italian cheeses, chances are that you’ve tried Provolone. Indeed, this incredibly versatile cheese is omnipresent in Italian delis around the world. But, do you actually…

Burrata is a social media phenomenon. In fact, over the last year, it has been plastered all over the internet in all of its glory. But, what is Burrata? Read on…

Cheddar is the world’s most popular cheese. But did you know that not all Cheddars are created equal? Read on to learn about how traditional Cheddar is made. And what…

Cheddar might just be the most well-known cheese name around the world. But do you actually know what it is? In this article, we will cover the history of the…

Without a doubt, Parmigiano Reggiano is the king of Italian cheeses. But, do you know what Parmigiano Reggiano actually is? Read on to learn about this historic hard cheese, how…

If artisanal cheese is your jam, you will have undoubtedly encountered a number of cheeses that have ash either on them or in them. Whilst it is obvious that the…

If you’ve never tasted cheese made with goat’s milk before, you’re in for quite the treat. But, what does goat cheese taste like? Well, there is no short answer to…

I’m sure you’ve all heard the terms double cream and triple cream cheeses thrown around quite a bit. But do you know the difference between the two? In this article, we’ll…

Without a doubt, Brie and Camembert are two of the world’s most famous soft cheeses. In this exploration, we delve into their unique stories, unravelling the subtle differences that make…

The numbers don’t lie. Resoundingly, Mozzarella is America’s favourite cheese. But do you actually know what Mozzarella is? Read on to learn more about this classic Italian cheese. Caseificio Delle…