Read all about the humans of cheese. Our archive of cheese stories includes cheesemakers, cheesemongers and cheese lovers. Looking for something a bit different? We’ve got separate archives for the following categories: Science, Lifestyle, Cheese Trivia and Rants.
Wisconsin Cheese: Cheesemaking in America’s Dairyland
Welcome, cheese enthusiasts, to the heartland of dairy delights! Today, we’re taking you on a cheesy journey through the rolling hills and picturesque landscapes of Wisconsin, fondly known as “America’s…
From Coon to Cheer Cheese: A Rebranding Inspired By Inclusivity
In the world of food, some stories transcend the confines of the kitchen to reflect the changing tides of society. One such tale is that of Saputo’s Cheer Cheese. Once…
Cheese Tourism: Exploring The World’s Best Cheese Destinations
Cheese tourism has emerged as a delightful culinary trend, captivating food enthusiasts and wanderlust travellers alike. With its unique blend of cultural immersion and gastronomic adventure, visiting cheese regions and…
Président Cheese: The Jewel in the Lactalis Crown
If you’re a cheese enthusiast, you will have undoubtedly come across the French brand Président. The Lactalis Group produce a range of cheeses under the Président brand. In this blog…
Amish Cheese: A Rich Tradition of Farmstead Cheese
Amish cheese is a type of artisanal cheese made by the Amish people, a religious group known for their simple living and rejection of modern technologies. This unique artisanal type…
Artisanal Cheese: Why It’s So Special
I’m sure you’ve heard the term artisanal cheese thrown around quite a bit. But have you ever wondered what the term actually means? Read on to learn about artisanal cheese.…
Will Studd: The Battle for Roquefort
The history of artisanal cheese in Australia is still in its infancy but it has already become indelibly linked to one pioneering turophile, Will Studd. And his influence on the…
The History of Gorgonzola (Italy’s Most Famous Blue Cheese)
Along with Mozzarella and Parmigiano Reggiano, Gorgonzola is one of Italy’s most popular exports. Quite remarkably, the history of Gorgonzola can be traced back to the 9th century. Read on…
Victoria’s First Raw Milk Cheese
If you’ve been following our journey for a while, you’ll know how passionate we are about raw milk cheese. In this article, we want to share with you the origin…
Sabine: The Lactose Intolerant Cheese Lover
My name is Sabine and I am the co-founder and art designer of The Cheese Wanker. Today, I want to share with you my journey of discovery as a lactose…
Why The Cheese Wanker?
If I got a penny for every time someone told me that The Cheese Wanker is a rude name, I would not have to sell cheese merch to make a…
Jonah: Hipster & Cheese Wanker
Meet Jonah, one of the co-founders of The Cheese Wanker. Established in 2020 My name is Jonah and I’m the co-founder of The Cheese Wanker with my life partner and…