At The Cheese Wanker, we are very passionate about cheese. So, you’ll have to forgive our occasional over-zealous cheese rants when it comes to etiquette and pronunciation. Looking for something a bit different? We’ve got separate archives for the following categories: Science, Lifestyle, Cheese Trivia and Cheese Stories.
5 Most Frequently Misused Cheese Terms (Terminology Matters)
Cheese lovers, buckle up! We’re diving deep into the world of cheese lingo, unravelling the mysteries behind those terms that often leave us scratching our heads. Whether you’re a cheese…
The Polarising World of Processed Cheeses (FDA Definitions)
In the diverse realm of cheese, there’s room for both purists who appreciate artisanal varieties and those who value convenience. Processed cheeses, though often frowned upon, offer a unique blend…
Does Chipotle Use Real Cheese? (Burritos & Other Menu Items)
When it comes to enjoying a delicious meal at Chipotle Mexican Grill, one of the questions that frequently crosses the minds of cheese lovers is, “Does Chipotle use real cheese?”. In…
Composting Cheese: Guide for Eco-Conscious Cheese Lovers
Composting has become a cornerstone of sustainable living, offering an eco-friendly way to reduce waste and nourish our gardens. One item that often raises questions is cheese. Can cheese be composted…
15 Better Terms Than “Sharp” To Describe The Flavour Of Cheese
Cheese enthusiasts and connoisseurs often revel in its diverse and complex flavours. Yet, there is a pervasive but misleading term used to describe the flavour of cheese – “sharp”. In…
Why You Should Serve Cheese at Room Temperature
As a true connoisseur of the finest cheeses, you understand that indulging in this culinary delight requires more than just a casual toss onto a plate. Picture this: a Camembert…
Is Mondelēz’s Easy Cheese Real Cheese or Not?
Ah, the world of cheese, where aromas and flavours blend like a delightful symphony. But amidst this orchestra of genuine cheeses, there exists a quirky character – Mondelēz’s Easy Cheese!…
Are Kraft Singles Real Cheese or Not?
Welcome, cheese enthusiasts, to the enigmatic realm of processed cheese! In this blog post, we embark on a quest to unravel the truth about a controversial figure in the cheese…
Is String Cheese Real Cheese or Not?
There are few guilty pleasures that hit the spot the way String Cheese does. But what is this delicious stringy food? In this post, we’ll take a deep dive into…
How To Cut Cheese For Serving (10 Different Types)
As a veteran cheese lover, I can confidently say that proper cheese cutting is a skill that is often overlooked. But it is key to fully enjoying the flavours and…
What Is Cheese? (Official Cheese Definition Test)
Cheese is a beloved food that has been enjoyed for centuries around the world. From Brie to Cheddar through Stilton, there are countless varieties of cheese to suit every taste…
Is Velveeta Real Cheese or Not?
If you’re a cheese lover, you may have heard of Velveeta, a popular cheese product that’s been around since the early 1900s. But is it real cheese, or is it…
Is The Laughing Cow (La Vache Qui Rit) Real Cheese or Not?
If you’re a cheese lover, you’ve probably heard of The Laughing Cow (La Vache Qui Rit). But have you ever wondered whether this famous spread is real cheese or not?…
How You Should Store Your Cheese (Ultimate Guide)
Storing cheese properly is crucial to preserve its flavour, texture and quality. Cheese is a perishable food item that can easily spoil if not stored correctly. In this blog post,…
Is Brunost Real Cheese or Not?
There has been some debate among cheese enthusiasts over whether Norway’s Brunost can truly be classified as a cheese. This debate stems from its production process and the ingredients used.…
Grilled Cheese Vs Melt: America’s Biggest Sandwich Debate
When it comes to American sandwiches, two of the most popular options are grilled cheese and melts. While the two sandwiches may appear similar at first glance, they are actually…
10 Most Popular Commercial American Cheeses
When it comes to American cheese, most people think of the processed slices commonly found in fast food burgers and grilled cheese sandwiches. However, the United States has a rich…
How Much d’Affinois Cheese Costs
When it comes to gateways to artisanal cheese, you can’t really beat France’s Fromager d’Affinois. While this soft white mould cheese is positioned as an upmarket artisanal cheese in some…
Fromager d’Affinois: The Impact of Ultrafiltration on Cheese
If you live in the USA or Australia, there is no doubt that you have come across Fromager d’Affinois. Indeed, this decadent soft cheese is one of the most common…
13 Most Colourful Cheeses In The World
Because we all eat with our eyes, the appearance of our food is key to the degustation experience. And of course, this extends to cheese. In this post, we will guide…
Can You Eat Cheese Rinds? (23 Popular Cheese Examples)
One of the most common questions I get asked by cheese lovers is “can you eat cheese rinds?”. To answer this question, let’s start by having a look at the…
Top 15 Tips For Smoking Cheese
If you’ve landed on this page, then you must be as passionate as I am about smoked foods. But the conditions required for smoking cheese are very different to smoking…
Is Cheez Whiz Real Cheese or Not?
Philly Cheesesteak. Corn Dog. Nachos. What do they all have in common? Cheez Whiz of course. But what is Cheez Whiz? Read on to learn about this hugely popular American…
Artisanal Cheese: Why It’s So Special
I’m sure you’ve heard the term artisanal cheese thrown around quite a bit. But have you ever wondered what the term actually means? Read on to learn about artisanal cheese.…
Does McDonald’s Use Real Cheese? (Big Mac® & Other Burgers)
When it comes to fast food, one name that has become synonymous with quick, delicious bites is McDonald’s. Among their many iconic offerings, the “cheese” used in their burgers has…
String Cheese vs Mozzarella: Origin, Production & Examples
String cheese is the ultimate midnight snack. I’m sure you’ve indulged before. But do you know what’s the difference between string cheese and Mozzarella? Read on to learn about how…
What Does Charcuterie Mean? (Origin, Pronunciation & Examples)
In only a few years, charcuterie has remarkably become of one the most misused words in the food industry. I’m sure you’ve all encountered it, but do you actually know…
What Happened To Raw Milk Stilton?
Undoubtedly, Stilton is one of the most famous and loved blue cheeses from anywhere in the world. But did you know that the Stilton we enjoy today is actually quite…
Raw Milk Cheese: Tradition & Identity
If you take any interest in artisanal cheese, you’ve no doubt heard a cheese monger or fellow cheese wanker harp on about how raw milk cheese is the best. But,…
Can You Freeze Cheese? (Effect On Texture, Flavour & Aroma)
Cheese often finds itself at the centre of a dilemma. Can you freeze cheese without sacrificing its taste and texture? In this blog post, we embark on a journey through…
Why The Cheese Wanker?
If I got a penny for every time someone told me that The Cheese Wanker is a rude name, I would not have to sell cheese merch to make a…
10 Life-Changing Facts About Cheese
Without a doubt, cheese is one of the world’s most popular foods. But there is so much misinformation about cheese on the internet and in the media. Read on to…
7 Reasons Why You Should Buy Cheese From A Monger
Cheese is awesome. But where you get your cheese from has a significant impact on the quality of your cheese experience. Read on for my 7 reasons why you should…
The 10 Commandments of Cheese
The 10 Commandments of Cheese are a set of 10 rules you have to abide by if you want to live a righteous turophile life. Read on to find out…
5 Reasons Why You Should Grate Your Own Cheese
How good is grated cheese! However, pre-shredded cheese in a packet will not give you the amazing stretchy texture and scrumptious flavour that you seek. Read on for my 5…
Why You Shouldn’t Drink Red Wine With Brie
Just because people have been doing it for centuries doesn’t make it right. Read on to find out why you shouldn’t drink red wine with Brie. SEE ALSO: What’s the…