Grana Padano: Nutrition Facts (Is Grana Padano Good For You?)
Grana Padano, a renowned Italian cheese, has captivated the taste buds of cheese connoisseurs worldwide. However, beyond its delightful flavour and rich heritage, it is crucial to explore its nutritional…
9 Types of Italian Pecorino (Protected by DOP Stamp)
With nine different DOP stamps, Pecorino is undoubtedly Italy’s most protected cheese. Thanks to subtle variations in terroir and production, each one of those cheeses has its own unique characteristics.…
Pecorino: Italy’s Most Protected Cheese
With a grand total of nine DOP cheeses, Pecorino is without doubt Italy’s most protected cheese. In this post, we will take a deep dive into this pressed sheep’s milk…
Pecorino Romano: Official Nutrition Facts
With eight different DOP stamps, Pecorino is easily Italy’s most protected cheese. And, without any doubt, Pecorino Romano is the most famous version of this grana-style sheep’s milk cheese. Moreover,…
Can You Eat Parmigiano Reggiano While Pregnant? (FDA/FSANZ)
Pregnancy is a delicate period in a woman’s life, during which dietary considerations become crucial. Expectant mothers often have concerns about the safety of certain foods, such as cheese, and…
How Parmigiano Reggiano is Made
Parmigiano Reggiano is, undoubtedly, the king of Italian cheeses. And the traditional recipe used to make this iconic hard cheese has been passed on from one generation of cheesemakers to…
Parmigiano Reggiano: King of Italian Cheeses
Without a doubt, Parmigiano Reggiano is the king of Italian cheeses. But, do you know what Parmigiano Reggiano actually is? Read on to learn about this historic hard cheese, how…