Président is a commercial brand of dairy products that is owned by the French dairy giant, Lactalis. While their range includes many soft cheeses and butters, their Président Brie might just be the most popular one. But is it actually good for you? Read on to learn about the nutrition facts for Président Brie cheese.
SEE ALSO: Nutrition facts for popular world cheeses in The Cheese Wanker’s index →
Country of origin
France
Type of Cheese
Milk
Cow
Examples
Président Double Brie, Président Brie Light, Président Creamy Brie Roll
Safe
Keto Diet, Lactose Intolerance
Avoid
Nutrition Facts Summary for Président Brie
Due to its high fat and low carbohydrate contents, Président Brie is a great cheese for people following a ketogenic diet. Moreover, unlike many other soft white mould cheeses, Président Brie has low to no detectable levels of lactose. As a result, even the most sensitive lactose intolerant cheese lovers tend to be able to digest this French commercial cheese comfortably.
All commercial versions of Président Brie are made with pasteurised cow’s milk. However, because of its high moisture content and white mould rind, Président Brie is not considered safe to be eaten during pregnancy. Having said that, you can definitely bake this soft cheese to render it safe to eat while pregnant.
References
Overall nutritional content
The nutritional content of cheese in our table comes from the USDA Food Data Central Repository, the Australian Food Composition Database and cheese manufacturers. We realise that there can be variations between different brands and producers. Hence, the numbers we have used are averages.
Fat content
Our fat RDI data comes from Cleveland Clinic’s Healthy Fat Intake resource.
Type of fat in cheese as per Harvard T.H. Chan’s The Nutrition Source.
Protein content
Our protein RDI data comes from Harvard Medical School’s Harvard Health Publishing.
Cholesterol content
Is There a Correlation between Dietary and Blood Cholesterol? Evidence from Epidemiological Data and Clinical Interventions? – Maria Luz Fernandez and Ana Gabriela Murillo
Saturated fat, carbohydrate, and cardiovascular disease – Patty W Siri-Tarino, Qi Sun, Frank B Hu and Ronald M Krauss
Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials – Janette de Goede, Johanna M Geleijnse, Eric L Ding, Sabita S Soedamah-Muthu
Safety in pregnancy
All the advice relating to what cheeses you can eat during pregnancy in this article is based on the recommendations by health authorities in Australia, the UK and the USA. If you are unsure about what you can or cannot eat, please consult your doctor.
Australia – FSANZ, United Kingdom – NHS and United Sates of America – FDA
Lactose content
Lactose residual content in PDO cheeses
Detection of lactose in products with low lactose content
The analysis of lactose in milk and cheese products by HPLC
Food Standards ANZ Food Composition Database
Lactose & Galactose content of cheese
