Vegetarian

Plant-based rennet is an alternative source of the enzymes used in cheesemaking, typically derived from plants like Cardoon Thistle, Fig, or Caper leaves. They are becoming more popular as a…

Yes, vegetarians can eat cheese. But not all cheeses are vegetarian-friendly. Keep on reading to find out why only some cheeses are suitable for vegetarians. And discover our best vegetarian…

Without a doubt, this is one of the common questions I get asked. To find out whether vegetarians can eat cheese, let’s break down the ingredients that make cheese. SEE…

Without a doubt, cheese is one of the world’s most popular foods. But there is so much misinformation about cheese on the internet and in the media. Read on to…