Pasta Filata

Burrata, a delicacy originating from southern Italy, has gained popularity worldwide for its creamy texture and rich flavour. In this post, we delve into the nutrition facts for Burrata, shedding…

Derived from southern Italy, Caciocavallo cheese has transcended regional boundaries and become a global delight. In this blog post, we delve into the nutrition facts of Caciocavallo, analysing its macronutrients…

Provolone might just be the most versatile of Italian cheeses. Did you know that there are mainly two different types of Provolone? Read on to learn about the difference between…

Fior di Latte cheese, with its Italian charm and delicate taste, is a culinary gem that has been gracing our tables for centuries. In this blog post, we’ll take you…

String cheese is the ultimate midnight snack. I’m sure you’ve indulged before. But do you know what’s the difference between string cheese and Mozzarella? Read on to learn about how…

If you’re a fan of Italian cheeses, chances are that you’ve tried Provolone. Indeed, this incredibly versatile cheese is omnipresent in Italian delis around the world. But, do you actually…

Burrata is a social media phenomenon. In fact, over the last year, it has been plastered all over the internet in all of its glory. But, what is Burrata? Read on…

Mozzarella is America’s most popular cheese and there’s a good reason for this. Cheese pulls don’t get much better than when you’re using Mozzarella. But do you know why Mozzarella…

The numbers don’t lie. Resoundingly, Mozzarella is America’s favourite cheese. But do you actually know what Mozzarella is? Read on to learn more about this classic Italian cheese. Caseificio Delle…