10 Best Cheeses To Grate On Pasta (Regional Italian Specialties)
Few culinary traditions are as cherished and celebrated as Italian pasta dishes. And one timeless practice that has stood the test of time is grating cheese over pasta. But which…
9 Types of Italian Pecorino (Protected by DOP Stamp)
With nine different DOP stamps, Pecorino is undoubtedly Italy’s most protected cheese. Thanks to subtle variations in terroir and production, each one of those cheeses has its own unique characteristics.…
Pecorino: Italy’s Most Protected Cheese
With a grand total of nine DOP cheeses, Pecorino is without doubt Italy’s most protected cheese. In this post, we will take a deep dive into this pressed sheep’s milk…
Pecorino Romano: Official Nutrition Facts
With eight different DOP stamps, Pecorino is easily Italy’s most protected cheese. And, without any doubt, Pecorino Romano is the most famous version of this grana-style sheep’s milk cheese. Moreover,…
Mascarpone: Nutrition Facts (Is Mascarpone Good For You?)
Mascarpone is an Italian cream cheese that has been tantalising taste buds for centuries. But beyond its rich, creamy texture lies a treasure trove of nutritional facts that intrigue both…
The History of Gorgonzola (Italy’s Most Famous Blue Cheese)
Along with Mozzarella and Parmigiano Reggiano, Gorgonzola is one of Italy’s most popular exports. Quite remarkably, the history of Gorgonzola can be traced back to the 9th century. Read on…
Fior di Latte Cheese: Southern Italy’s Cow’s Milk Mozzarella
Fior di Latte cheese, with its Italian charm and delicate taste, is a culinary gem that has been gracing our tables for centuries. In this blog post, we’ll take you…
Provolone: Italy’s Most Versatile Cheese
If you’re a fan of Italian cheeses, chances are that you’ve tried Provolone. Indeed, this incredibly versatile cheese is omnipresent in Italian delis around the world. But, do you actually…