Mimolette: A Story of Cheese Mites & Jack O’Lanterns
If you’re a cheese aficionado, you’ve likely encountered Mimolette, the iconic French cheese known for its striking appearance and distinctive flavour. In this blog post, we’ll delve into the fascinating…
13 Most Colourful Cheeses In The World
Because we all eat with our eyes, the appearance of our food is key to the degustation experience. And of course, this extends to cheese. In this post, we will guide…
Why Is Goat Cheese White? (Vitamin A, Protein & Fats)
Goat milk and goat cheese have a distinctive characteristic – they are predominantly white. While cow’s milk and cheese are often yellow, the reasons behind the whiteness of goat cheese…
Why is Cheese Yellow? (The Science Of Cheese’s Golden Hue)
Around the world, cheese comes in various colours, textures and flavours. But one common characteristic of many cheeses is their distinct yellow colour. Have you ever wondered why cheese is…
Annatto: Plant-Based Orange Dye In Cheese
I’m sure you’ve all come across that a bright orange cheese before but have you ever wondered why it is orange? Read on to learn about the natural dye annatto.…
15 Best Orange Cheeses for Halloween
Orange is the new black! Specially when it comes to Halloween season. Read on to learn about the history of Halloween. And discover our 15 best orange cheeses for a…