Reblochon Cheese: Haute-Savoie’s Cheesemaking Heritage
Nestled in the picturesque Haute-Savoie region of the French Alps, Reblochon cheese is a true gem of French culinary heritage. This subtle washed rind cheese has captured the hearts and…
French AOP Butter: Terroir & Tradition
Butter, a culinary delight revered across the globe, holds a special place in French cuisine. Within France, the art of butter making has a long and storied history, with distinct…
9 Best French Cow Breeds for Cheesemaking (According to AOP)
France is known for its exceptional cheeses, many of which are protected by the Appellation d’Origine Protegee (AOP) designation. And the breed of cow used to produce the milk is…
How Mont d’Or Cheese Is Made
Among France’s 46 AOP cheeses, Mont d’Or reigns supreme. Read on to find out how Mont d’Or cheese is made according to AOP specifications in the Haut-Doubs region of France.…
Mont d’Or: The Holy Grail of Cheese
There are few cheeses from anywhere around the world that generate as much hype and passion as Mont d’Or. Read on to learn more about this iconic seasonal French mountain…
AOP Cheese: Protection of Origin & Quality
We’ve all seen these 3 letters on cheese names before. But do you know what AOP cheese actually means? The AOP stamp – Le Guide du Fromage SEE ALSO: France’s…
46 AOP Cheeses from France (& Where To Find Them)
Let us take you on a journey through France, one celebrated cheese at a time. As we travel from the cheese regions of Auvergne-Rhône-Alpes to Provence-Alpes-Côte d’Azur, discover the 46…