Why There Are Holes In Some Cheeses
You’ve all seen them, whether they’re in the famous Swiss cheese, Emmentaler or some Dutch Gouda. But have you ever wondered why there are holes in some cheeses but not…
What Happens To Soft Cheese As It Ripens?
There are many terms used to describe how cheese changes with time. Ripening, ageing and maturation are just a few. But what actually happens inside the cheese as it ripens? SEE…
Cheese Crystals: What Are Those Crunchy Bits?
Have you ever bitten into a piece of cheese and heard a crunching sound? Of course you have! Read on to find out what those crunchy bits in cheese are.…
Can You Eat Mouldy Cheese?
In many ways, mould is cheese. But not all mould is created the same. In this article, we’ll go through the different types of mould, and how you can tell…
Why Is There Ash In My Cheese?
If artisanal cheese is your jam, you will have undoubtedly encountered a number of cheeses that have ash either on them or in them. Whilst it is obvious that the…
Why Some Cheeses Smell Like Feet
Come on, admit it. You’ve all come across at least one cheese that smells like dirty socks. Whether you love them or not, read on to find our why some…