Grating cheese on pasta is a practice that has a long history in Italian cuisine, dating back centuries.
It’s an integral part of many traditional Italian pasta dishes, and the choice of cheese can vary depending on the region and local preferences.
The choice of cheese may vary depending on the recipe and regional preferences, but let’s have a look at 10 of the best all-rounders.
Quintessential cheese for grating on pasta, imparting an umami-rich complexity.
Often grated generously over pasta dishes like Cacio e Pepe, where it creates a creamy and savoury sauce.
Adds a delightful depth of flavour and a pleasing texture to classic Italian dishes like Spaghetti Carbonara.
Asiago’s versatility makes it a valuable ingredient that can infuse a range of Italian pasta creations with distinct flavour and texture.
Smoky Fiore Sardo adds an enticing depth to pasta dishes like Gnocchi alla Campidanese.
Caciocavallo's bold and complex flavour elevates pasta to a new level.
The spicy and savoury notes of this aged cheese make it a standout for those seeking a bit of adventure.
Piave's unique flavour makes it a cherished choice for adding a touch of elegance and depth to pasta.
This aged Ricotta offers a delightful touch of saltiness and creaminess to pasta creations.
Finally, Gorgonzola Piccante is the perfect match for a pumpkin-based pasta dish.
As you embark on your own pasta adventures, remember that the best cheese to grate ultimately depends on your personal tastes and the specific dish you're preparing.
So, grab your favourite cheese grater and start exploring the world of Italian pasta, one delightful sprinkle at a time.